Cactus Club Cafe Menu
Welcome to Cactus Club Cafe, a vibrant dining destination located at 588 Burrard St, Vancouver. Known for its welcoming atmosphere, this café blends casual elegance with a diverse menu that delights every palate.
The highlights include the Med Bowl, featuring falafel and turmeric rice, a vegetarian masterpiece that bursts with flavor, and Szechuan Tofu Lettuce Wraps, offering a sweet and spicy crunch. For those seeking comfort, the Crispy Yam Fries served with garlic aioli are a must-try.
Drink options like Heineken 0.0 and refreshing Fuze Iced Tea perfectly complement the food. Guests rave about the cozy patio and exceptional service, creating a memorable dining experience. Whether you're after a meal for lunch or a fun happy hour, Cactus Club Cafe is an irresistible choice.
Cactus Club Cafe - CUTLERY
CUTLERY
SALMON ABURI ROLL
Flame torched Ocean Wise steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze.
PRAWN CRUNCH ROLL
Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
Cactus Club Cafe - SUSHI
Cactus Club Cafe - START SHARE
CHILI CITRUS CALAMARI
Crispy fried, chilis, szechuan peppercorn, citrus dip.
TUNA STACK *NEW*
Ocean Wise ahi, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, wonton crisps.
AVOCADO DIP
Pico de gallo, feta, chili oil, cilantro, fresh lime.
CRAB CAKE
Panko-crusted Canadian rock crab, prawn, cucumber, arugula, green goddess dressing.
HOT CHICKEN PICKLES
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
MINI CRISPY CHICKEN SANDWICHES
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
CHICKEN WINGS
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
SZECHUAN LETTUCE WRAPS
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
TRUFFLE FRIES
Truffle, herbs, grana padano, garlic aioli.
CRISPY YAM FRIES
Garlic aioli.
RAVIOLI PRAWN TRIO
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
CREOLE FRIES
Cajun spices, creole butter, garlic aioli.
THE MED BOWL
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
TUNA POKE BOWL
Sesame ginger Ocean Wise ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
CRISPY TOFU BOWL
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TERIYAKI CHICKEN RICE BOWL
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
Cactus Club Cafe - BOWLS
Cactus Club Cafe - GREENS
GREEN GODDESS SALAD
Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
LEMONGRASS NOODLE SALAD
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
AVOCADO KALE SALAD
Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
CRAB CAKE FRITES
Panko-crusted Canadian crab & prawn cakes, tartar sauce, kale salad, sea salted fries.
THAI RED CURRY *NEW*
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
SPAGHETTI PORTOFINO
Sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
RIGATONI BOLOGNESE
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
TRUFFLE PARMESAN CHICKEN
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
BLACKENED CREOLE CHICKEN
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
GRILLED DIJON SALMON
Ocean Wise steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
Cactus Club Cafe - MAINS
Cactus Club Cafe - STEAKS
STEAK MUSHROOMS
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
PEPPERCORN STEAK
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
CREOLE STEAK PRAWNS
Cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
Kale salad, horseradish cream, sea salted fries.
CHARGRILLED STEAK
Buttered mashed potatoes, seasonal vegetables.
CHIPOTLE CHICKEN TACOS
Achiote chicken, pineapple, cilantro, avocado crema.
BAJA FISH TACOS
Beer battered Ocean Wise Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
ROB'S CRISPY CHICKEN SANDWICH
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
CHICKEN TENDERS
Panko-breaded chicken, sea salted fries, honey mustard dip.
CAJUN CHICKEN SANDWICH
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
Cactus Club Cafe - CASUAL FAVOURITES
Cactus Club Cafe - BURGERS
THE FEENIE BURGER
Smashed Certified Angus Beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
CHEDDAR BACON BURGER
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
GARDENBURGER
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.
SIX LAYER CHOCOLATE SLICE
Tahitian vanilla ice cream, cherry, made to share.
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
KEY LIME PIE
Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
NEW YORK CHEESECAKE
Graham cracker crust, raspberry compote, hand-whipped cream.
Cactus Club Cafe - DESSERTS
Cactus Club Cafe - PLANT-BASED VEGETARIAN
AVOCADO DIP (V)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
SZECHUAN TOFU LETTUCE WRAPS (V)
Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
CRISPY YAM FRIES (V)
Garlic aioli. Dietary info: vegetarian.
THE MED BOWL (V)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
VEGAN MED BOWL (Vf)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
CRISPY TOFU BOWL (Vf)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
VEGETARIAN TERIYAKI RICE BOWL (V)
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
GARDENBURGER (V)
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
AVOCADO DIP (G)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
HOT CHICKEN PICKLES (G)
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
TRUFFLE FRIES (G)
Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
CRISPY YAM FRIES (G)
Garlic aioli. Dietary info: gluten smart.
CHICKEN WINGS (G)
Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
THE MED BOWL (G)
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
CRISPY TOFU BOWL (G)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
LEMONGRASS NOODLE SALAD (G)
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
GREEN GODDESS SALAD (G)
Avocado, tomatoes, macedonian feta, egg, green goddess dressing.
THE FEENIE BURGER (G)
Smashed Certified Angus Beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CHEDDAR BACON BURGER (G)
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CAJUN CHICKEN SANDWICH (G)
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
THAI RED CURRY (G) *NEW*
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
GRILLED SALMON (G)
Ocean Wise steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
PEPPERCORN STEAK (G)
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
STEAK MUSHROOMS (G)
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
CHARGRILLED STEAK (G)
Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
STEAK LOBSTER (G)
Atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon. Dietary info: gluten smart
Cactus Club Cafe - GLUTEN SMART
Cactus Club Cafe - SIDES EXTRAS
SIDES
ADD ONS
PROTEIN ADD ONS
SAUCES
SAN BENEDETTO STILL
750ml bottle.
SAN BENEDETTO SPARKLING
750ml bottle.
DASANI
591ml bottle.
COCA-COLA
355ml can.
DIET COCA-COLA
355ml can.
SPRITE
355ml can.
HEINEKEN 0.0
330ml can.
RED BULL
250ml can.
SUGAR FREE RED BULL
250ml can.
FUZE ICED TEA
341ml can.